中文簡介：

* 進入比利時果仁糖的發明者諾伊豪斯世界的迷人之旅 * 二十種犭蟲家配方，讓巧克力愛好者能夠在家中重現這種魅力 * 探索巧克力的性感、甘納許的光彩以及構成品牌魔力的精致紋理 諾伊豪斯 (Neuhaus)幾乎與它誕生的王國一樣古老，它不僅僅是一個名字。它體現了比利時美食傳統的重要組成部分；快樂和**的承諾。 Neuhaus 是比利時法院的專利供應商，艏先是比利時果仁糖的發明者，這種入口即化的果仁糖于 92 年改變了巧克力世界，并在該國的美食史上留下了印記。 這本書是進入諾伊豪斯世界的迷人旅程。它回顧了諾伊豪斯在偉大的可可奧德賽中所扮演的核心角色，但蕞重要的是，它揭示了每天將這個美食品牌帶入生活的男女們。每一顆標志性果仁糖的背后，都有動作精準的工匠、保證豆子和原材料品質的專家、以及熱情傳承諾伊豪斯歷史和風味的熱情店家團隊。 Neuhaus 并沒有滿足于現狀，而是不斷創新，擴大合作并探索新的創意途徑。安托萬·梅利斯 (Antoine Melis) 令人驚嘆的圖像讓我們深入到問題的核心，揭示了巧克力的性感、甘納許的光彩以及構成品牌魔力的精致紋理。為了結束這次沉浸式體驗，本書提供了大約 20 種犭蟲家食譜，讓巧克力愛好者能夠在家中重現這種魔力

原文簡介：

* A fascinating journey into the world of Neuhaus, the inventor of the Belgian praline\n * Twenty exclusive recipes, enabling chocolate lovers to recreate some of this enchantment at home\n * Discover the sensuality of the chocolate, the brilliance of the ganaches and the finesse of the textures that make up the magic of the house\n\n \n\nAlmost as old as the kingdom in which it was born, Neuhaus is much more than\njust a name. It embodies an essential part of Belgium\'s gastronomic heritage;\na promise of pleasure and excellence. A patented supplier to the Court of\nBelgium, Neuhaus is above all the inventor of the Belgian praline, the melt in\nthe mouth bite that revolutionised the world of chocolate in 92 and left its\nmark on the country\'s gastronomic history.\n\nThis book is a fascinating journey into the world of Neuhaus. It retraces the\ncentral role played by Neuhaus in the great cocoa odyssey, but above all it\nsheds light on the men and women who bring this gourmet brand to life every\nday. Behind each iconic praline, there are craftsmen with precise gestures,\nexperts who ensure the quality of the beans and raw materials, and passionate\nshop teams who enthusiastically pass on the history and flavours of Neuhaus.\nFar from resting on its laurels, Neuhaus continues to innovate, multiplying\nits collaborations and exploring new creative avenues. Antoine Melis\'\nbreathtaking images plunge us into the heart of the matter, revealing the\nsensuality of the chocolate, the brilliance of the ganaches and the finesse of\nthe textures that make up the magic of the house. To conclude this immersion,\nthe book offers some 20 exclusive recipes, enabling chocolate lovers to\nrecreate some of this enchantment at home\n\n